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Easy Lasagna II

Reviewed: Dec. 14, 2010
I made this for dinner tonight and it was delicious! I've been searching for an easy lasagna recipe for a while now. I've tried others but they didn't turn out as good. I halved the recipe (since there's only my hubby and me) and used ricotta cheese instead of cottage cheese. Other than that, I followed the recipe exactly. It was so delicious I'm throwing out my other lasagna recipes and just keeping this one :). It was really easy to make too. Thank you so much! Hubby complimented it often and is even taking some for lunch! (Which is a big deal since he drives all day for work so he normally just has cold sandwiches but he wants to eat this lasagna cold!)
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Beef Bulgogi

Reviewed: Jun. 26, 2010
I have to review this. This was soooo good! :) I really, really loved it. I froze the steak for a few hours so I can slice it easier (don't freeze it for too long or you won't be able to slice it at all!). After that I mixed all ingredients and marinated it overnight. I think it's important you marinate it for 6 hours or more - since in mine the flavor was so amazing! I told my hubby this definitely goes into our 'repeat' pile. :) When I grilled it I was basting them with the sauce also. Afterwards I had some Romaine Lettuce in the fridge and we just pulled some leaves and wrapped the beef and ate it like that. Again, really good and light. Thumbs up!
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Balsamic-Glazed Salmon Fillets

Reviewed: May 3, 2010
Delicious! Followed the recipe exactly as written. Don't try to smell the balsamic mixture when cooking it - I almost gagged. But after baking it tasted fantastic! Will definitely make it again! I served it with brussel sprouts and long grain brown rice.
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Coconut Shrimp I

Reviewed: May 3, 2010
Yummy! I got coconut batter all over my fingers when I was placing the shrimp in the wax paper but after refrigerating it for around half an hour very little fell out when I was deep frying it! Really good, easy recipe! Thank you! :) Followed the recipe exactly as written!
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Calamari

Reviewed: May 3, 2010
This was really good! My hubby and I love calamari so it's really awesome to find a good recipe so I can make it at home whenever we want! So quick and easy to make. I followed the recipe exactly as written! Thank you!
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Photo by cute_stuff

Tiramisu II

Reviewed: May 3, 2010
This was really yummy! I made it for Sunday dinner with my inlaws and we all loved it! Takes a while to make but definitely worth it! The only changes I made were (based on previous suggestions/reviews): 1. Doubled the rum/coffee 2. Did not refrigerate the egg yolk mixture. Instead I added the mascarpone directly after. It wasn't lumpy at all. and most importantly: 3. Refrigerated it for 2 days so the flavors blend. The only thing I would warn is it's so filling! You definitely have to watch how much you eat.
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