Mommamia Recipe Reviews (Pg. 1) - Allrecipes.com (11953360)

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Clone of a Cinnabon

Reviewed: Jul. 12, 2011
Warning! Do not share these unless you want to be continually making them or you are one of those people who have no problem saying, "No. I'm sorry I don't have time." My son loved them so much he shared with his teenage friends and I ended up losing two weeks of my life after making them for parents and teachers and the senior trip! They really are that good! The only difference between these and Cinnabon is the type of cinnamon. Regular cinnamon is a litte stronger. As for sprinkling or spreading the cinnamon mixture I found that buttering and sprinkling was much easier than mixing it all and spreading it.
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4 users found this review helpful

Soft Sugar Cookies IV

Reviewed: Jul. 12, 2011
This is a 10 star recipe! I have made these many ways, rolled and cut, thick, thin, and I always make them as written first. To top them I have used sugar, canned frosting and hard icing. They stay soft for days no matter how you store them. When I ice them they have to stay out to harden the icing and they are still soft even after 4 or 5 days! Just do not rolls them too thin and do not refigerate the dough overnight. It is a very soft dough but rolls easily. Refigerate for maybe 1/2 hr. if the dough is too soft. I have also found that I like the larger cookies better than the small ones (probably because they taste so good!) =)
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9 users found this review helpful

Breadsticks with Parmesan Butter

Reviewed: Mar. 21, 2011
These are wonderful, soft, breadsticks! I made this exactly as written (though I did need more flour). A little salt in the butter mixture will be nice. I will make only this one change next time. Thank you for the recipe!
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0 users found this review helpful

Bill Clinton's Lemon Chess Pie

Reviewed: Feb. 8, 2011
This pie is very sweet. My husband loved it. The texture is great and it set up very well. I doubled the recipe and made three pies. I prefer the Creamy Lemon Pie made with Eagle Brand Sweetened Condensed milk but my hubby preferred this one.
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2 users found this review helpful

 
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