This is a 10 star recipe! I have made these many ways, rolled and cut, thick, thin, and I always make them as written first. To top them I have used sugar, canned frosting and hard icing. They stay soft for days no matter how you store them. When I ice them they have to stay out to harden the icing and they are still soft even after 4 or 5 days! Just do not rolls them too thin and do not refigerate the dough overnight. It is a very soft dough but rolls easily. Refigerate for maybe 1/2 hr. if the dough is too soft. I have also found that I like the larger cookies better than the small ones (probably because they taste so good!) =)
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This is a 10 star recipe! I have made these many ways, rolled and cut, thick, thin, and I...