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Debdoozie's Blue Ribbon Chili

Reviewed: Oct. 30, 2011
OMG this is my first time making chili and chose to go with this recipe because I was on a very tight budget and I wanted something that would be easy,filling,and quick to prepare. Well by far this was sooooo good and meet my family expectations. I used pinto beans and kidney beans also added a little texas pete hot sauce and a few sprinkles of sugar to take away some of the tomato paste. Followed up with buttered yellow corn muffins. Great chili thanks big time for this recipe.
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