Meghan Recipe Reviews (Pg. 1) - Allrecipes.com (11952462)

cook's profile

Meghan

Reviews

Photos

Menus

 
View All Reviews Learn more

Chicken, Feta Cheese, and Sun-Dried Tomato Wraps

Reviewed: Mar. 20, 2011
I threw this together with leftover (non-marinated) chicken from last night, in a defrosted tortilla (not the best texture). It was delicious and I can't wait to try it with the marinated chicken. I cook for one, so I always have left over chicken breast - this is a great way to use it up and combines some of my favorite ingredients! Next time I may try it warmed. Has earned a spot in my regular rotation. Thanks!
Was this review helpful? [ YES ]
5 users found this review helpful

Cucumber Sandwich

Reviewed: Mar. 2, 2011
I followed this recipe pretty closely except for the following: no sprouts, used pita bread. The pita bread made for a very messy sandwich, so I probably will use regular bread next time. However, I didn't think this sandwich had enough flavor. I'm not a big cucumber fan but trying to incorporate different veggies into my diet. I tossed the cucumbers and tomatoes in the vinegar and oil but didn't think it added much flavor. For me, the banana peppers saved the sandwich. I didn't really taste the cream cheese. I will probably play around with this recipe and make it again, but I was not too impressed.
Was this review helpful? [ YES ]
2 users found this review helpful

Peanut Butter and Banana Smoothie

Reviewed: Feb. 18, 2011
Excellent smoothie!! I used skim milk and only 1 tablespoon honey (blended in). Next time I will try a frozen banana (it's a bit warm) and maybe omit the honey all together. If I had it, I would have also added wheat germ or ground flax seed. Thanks :)
Was this review helpful? [ YES ]
5 users found this review helpful

Vegetarian Chickpea Sandwich Filling

Reviewed: Feb. 17, 2011
Yum! Another inexpensive, easy, and tasty recipe. I really enjoyed this, and it is a nice change as I never use dill weed. I did not use the onion in this recipe, but it was still kept crunchy with the celery. Next time I may add chopped cherry tomatoes. Very good - keeps well so you can enjoy leftovers the next day.
Was this review helpful? [ YES ]
1 user found this review helpful

Apple Tuna Sandwiches

Reviewed: Feb. 17, 2011
Very quick, tasty, and easy! Also uses inexpensive ingredients, which is a huge bonus for me. I made a few substitutions based on personal preference and what I had on hand - I used Granny smith apples (loved the tart flavor), omitted the onion, and used regular dill relish. Very good as a sandwich or whole what crackers. Next time I may add dried cranberries.
Was this review helpful? [ YES ]
2 users found this review helpful

Feta Eggs

Reviewed: Feb. 13, 2011
I followed this recipe pretty closely except for a few things - once the butter had melted, I poured some of it out. I also omitted the onion as I did not have it on hand. Overall, this is a good recipe and a great way to use up tomato and feta cheese. I suppose you could experiment with other cheeses as well. Next time, I may use more cheese - but this recipe is pretty spot on as is. :)
Was this review helpful? [ YES ]
1 user found this review helpful

Quick and Easy Sauteed Spinach

Reviewed: Feb. 12, 2011
This is a very easy recipe, and I like the idea of combining olive oil, garlic, spinach, and parmesan. However, it is much too salty for me (and I love both garlic and salt!) I almost could not finish it. Granted I did not use the entire bag of spinach (almost) - but I also only used one tsp of garlic salt. I think next time I will cut way back on the garlic salt or use fresh garlic as others have suggested.
Was this review helpful? [ YES ]
2 users found this review helpful

Best Brownies

Reviewed: Feb. 11, 2011
EDIT: Bumped up to 4 stars - I put these in the fridge as another reviewer suggested and the next day they are definitely denser and fudgier. :) I did not make the frosting for this brownies - so the review is for the brownie only. This is the second time I have made these brownies. The first time I made them for a small group and everyone liked them. Personally, though, I prefer a more chocolatey and fudgey brownie. I stirred the mix by hand, so maybe that is why they turned out the way they did. This recipe is a good base and can easily be spiced up with add-ins. It just didn't blow me away.
Was this review helpful? [ YES ]
2 users found this review helpful

Pesto Grilled Cheese Sandwich

Reviewed: Feb. 10, 2011
It's official - I'm never making regular grilled cheese sandwiches again! This was sooo delicious and filling! I used Italian multi grain bread and used 2 slices of Provolone because I do not really care for American cheese. I may substitute one slice for Swiss next time for more variation. This was very easy and a wonderful twist on a classic. This recipe has a permanent spot in my weekly rotation! :)
Was this review helpful? [ YES ]
7 users found this review helpful

Grilled Apple and Swiss Cheese Sandwich

Reviewed: Feb. 10, 2011
This sandwich was good, but needed a little more 'zip.' I will have to experiment, but this is definitely a good start. Very quick and easy, the cheese and apple pair nicely together. I made it using my George Foreman.
Was this review helpful? [ YES ]
11 users found this review helpful

California Grilled Veggie Sandwich

Reviewed: Feb. 10, 2011
I was unable to find foccacia at my bakery, so I used Italian multi grain bread. I also do not have a grill, so I followed the advice of other users and broiled instead. I coated the vegetables in the oil and broiled them 3 minutes on each side. I then broiled the bread to melt the cheese. I may have over broiled slightly, but the sandwich was still very good. I imagine it is outstanding with the foccacia! Great way to work in some veggies. Thanks for the recipe.
Was this review helpful? [ YES ]
6 users found this review helpful

Turkey Bacon Avocado Sandwich

Reviewed: Feb. 10, 2011
I made this recipe using Italian multi grain bread from the bakery. I followed the recipe as directed, using a little less bacon and no tomato (not ripe yet!). It was very quick, easy, and tasty - I will definitely add it to my regular lunch rotation.
Was this review helpful? [ YES ]
6 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States