Meghan Profile - (11952462)

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Home Town:
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Member Since: Apr. 2010
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Asian, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 12 reviews
Chicken, Feta Cheese, and Sun-Dried Tomato Wraps
I threw this together with leftover (non-marinated) chicken from last night, in a defrosted tortilla (not the best texture). It was delicious and I can't wait to try it with the marinated chicken. I cook for one, so I always have left over chicken breast - this is a great way to use it up and combines some of my favorite ingredients! Next time I may try it warmed. Has earned a spot in my regular rotation. Thanks!

5 users found this review helpful
Reviewed On: Mar. 20, 2011
Cucumber Sandwich
I followed this recipe pretty closely except for the following: no sprouts, used pita bread. The pita bread made for a very messy sandwich, so I probably will use regular bread next time. However, I didn't think this sandwich had enough flavor. I'm not a big cucumber fan but trying to incorporate different veggies into my diet. I tossed the cucumbers and tomatoes in the vinegar and oil but didn't think it added much flavor. For me, the banana peppers saved the sandwich. I didn't really taste the cream cheese. I will probably play around with this recipe and make it again, but I was not too impressed.

2 users found this review helpful
Reviewed On: Mar. 2, 2011
Peanut Butter and Banana Smoothie
Excellent smoothie!! I used skim milk and only 1 tablespoon honey (blended in). Next time I will try a frozen banana (it's a bit warm) and maybe omit the honey all together. If I had it, I would have also added wheat germ or ground flax seed. Thanks :)

5 users found this review helpful
Reviewed On: Feb. 18, 2011

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