Amanda Profile - (11952374)

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Living In: Denver, Colorado, USA
Member Since: Apr. 2010
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Brazilian Black Bean Stew
This one is a keeper!

3 users found this review helpful
Reviewed On: May 7, 2012
Rainbow Roasted Pepper Soup
This was tasty, although I did make some modifications. I doubled the recipe and also increased the garlic to 22 cloves. I used 5 cups of vegetable broth to 8 peppers. I only used 1 1/2 tsp. fennel seed but think I'll use the full 2 tsp. next time. I added more lemon juice and some sea salt after my first tasting. Goat cheese made an excellent garnish, although I think feta would be good, too. Next time I prepare this, I plan to roast some jalapeno with the bell peppers.

4 users found this review helpful
Reviewed On: Apr. 27, 2012
Sun-Dried Tomato Pesto
Delicious! I'll definitely make this again and again. I like garlic, so I doubled the garlic.

3 users found this review helpful
Reviewed On: Dec. 29, 2011

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