Kailani Recipe Reviews (Pg. 1) - Allrecipes.com (11952165)

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Scones

Reviewed: Jan. 28, 2013
Yummy! I halved the recipe(only 2 people this evening), mixed the egg (egg substitute actually) & milk together as suggested by others. The dough is a little on the "wet" side, just like my other scone recipes. Just flour your board, turn out the dough, dust a little flour over & gently fold it in on itself & knead maybe 4 times. It can then easily be rolled into a round & cut. Making a 1/2 batch I did 2 rounds cut into 6 wedges each - one plain & the other with orange zest. Coarse sugar was sprinkled over them all & baked for about 13 min. They were a perfect size, delicious - no odd tastes. We had ours w/ clotted cream & jam. Will make again w/ other flavor additions.
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The Best Oatmeal Cookies

Reviewed: Jan. 11, 2011
These cookies are delicious - as many others have said, slight crunch outside & chewy inside. I've made them 3 times so far, and they're yummy substituting dried cranberries for some or all of the raisins or without nuts also (my teen doesn't like nuts). I use egg substitute instead of real eggs - less fat and no noticeable difference to the batch I made w/ eggs. Next time I'm going to try a little more cinnamon, too!
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Dumplings

Reviewed: Nov. 10, 2010
Made these to top a thick 13 bean soup in the crockpot. They came out cooked thru, fluffy & delicious. I did add some parsley for color & about 1/4 c. of shredded reduced fat cheddar (mixed in w/ the dry ingredients), also melted the butter and added to the milk, which was microwaved to room temp. (Obviously, cold ingredients won't cook as quickly as room temp ones). Mixed gently & only just enough to combine & dropped by teaspoonfuls and got 9 dumplings. My teen was skeptical since she's never had dumplings, but she loved it and ate 2 big bowls full. This ones a keeper & I'm looking forward to making them again w/ different herbs
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Waffles I

Reviewed: May 9, 2010
Good waffle recipe, my teen says better than the mix. I rarely use real eggs, so I used egg substitue as usual & beat them till fluffy. Also, since I only have non-fat milk I mixed that about 1/2 with lowfat buttermilk to equal 1 & 3/4c. The waffles needed a little longer than the autotimer on my waffle iron said in order to be crisp, but they were quite good.
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Sweet Corn Cake

Reviewed: May 9, 2010
Delicious - tasted just like the sweet corn tomalito from Chevy's restaurant. I followed the recipe exactly and had no problems. Unless you count being unable to control myself eating it! If you know what the sweet corn side served at many Mexican restaurants IS, then you'll be happy with this recipe. Read the description and look at the pictures to avoid disappointment that your "cake" didn't rise. This isn't a traditional cake or a corn pancake - it's exactly what it says it is. Next time I'll try a little less butter and creamed corn, but it's fantastic as is.
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