Kailani Profile - Allrecipes.com (11952165)

cook's profile


Home Town: Honolulu, Hawaii, USA
Living In: California, USA
Member Since: Apr. 2010
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Yummy! I halved the recipe(only 2 people this evening), mixed the egg (egg substitute actually) & milk together as suggested by others. The dough is a little on the "wet" side, just like my other scone recipes. Just flour your board, turn out the dough, dust a little flour over & gently fold it in on itself & knead maybe 4 times. It can then easily be rolled into a round & cut. Making a 1/2 batch I did 2 rounds cut into 6 wedges each - one plain & the other with orange zest. Coarse sugar was sprinkled over them all & baked for about 13 min. They were a perfect size, delicious - no odd tastes. We had ours w/ clotted cream & jam. Will make again w/ other flavor additions.

1 user found this review helpful
Reviewed On: Jan. 28, 2013
The Best Oatmeal Cookies
These cookies are delicious - as many others have said, slight crunch outside & chewy inside. I've made them 3 times so far, and they're yummy substituting dried cranberries for some or all of the raisins or without nuts also (my teen doesn't like nuts). I use egg substitute instead of real eggs - less fat and no noticeable difference to the batch I made w/ eggs. Next time I'm going to try a little more cinnamon, too!

2 users found this review helpful
Reviewed On: Jan. 11, 2011
Made these to top a thick 13 bean soup in the crockpot. They came out cooked thru, fluffy & delicious. I did add some parsley for color & about 1/4 c. of shredded reduced fat cheddar (mixed in w/ the dry ingredients), also melted the butter and added to the milk, which was microwaved to room temp. (Obviously, cold ingredients won't cook as quickly as room temp ones). Mixed gently & only just enough to combine & dropped by teaspoonfuls and got 9 dumplings. My teen was skeptical since she's never had dumplings, but she loved it and ate 2 big bowls full. This ones a keeper & I'm looking forward to making them again w/ different herbs

0 users found this review helpful
Reviewed On: Nov. 10, 2010

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