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Cranberry Salad III

Reviewed: Nov. 30, 2011
I have been making this salad for 2 years at Thanksgiving and everyone loves, loves it. Mine never sets up like a jello salad (not sure if it is suppose to) so I put it in a cake dish and that works fine. I do cut back on the sugar I usually end up adding 1 1/2 cups or to taste, and I use the juice from the canned pineapple for some of the liquid and add water to make up the difference. It's a winner!!!!
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