ITSMEJEWELS1127 Profile - Allrecipes.com (1195201)

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ITSMEJEWELS1127


ITSMEJEWELS1127
 
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Member Since: Nov. 2001
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Recipe Reviews 5 reviews
Caramel Apple Pork Chops
My husband wants to rename this to Holy Cow They're Good Pork Chops! He loved it! The were quick, easy and so tender. I had started making this recipe, when I realized I didn't have any apples, so I substituted with plums, I sauteed them in the butter till mushy, then added the remaining ingredients. When you brown your chops, try using a pork seasoning on them rather than salt and pepper. The flavor was amazing. I also added a little liquid smoke while browning, and it smelled heavenly. My husband asked for them twice in the same week, so ya know they gotta be good!

2 users found this review helpful
Reviewed On: Nov. 15, 2001
Stuffed Zucchini
This was a pretty tastey meal. I used about half the removed seed mixture, and added a clove of garlic, fresh basil, and partially cooked rice, the rice gave it a little more bulk. Half way thru baking, I sprinkled with parmesan and it turned out delicious. It's not a real quick meal, but the results are well worth it. Another way to stuff the zuke, would be to cut off the stem end, and insert a filet knive, cutting out the insides, and a spoon for the very bottom, it makes for a cool presentation. I didn't do that with this recipe, but have with other ones. Enjoy!

40 users found this review helpful
Reviewed On: Nov. 15, 2001
Beef Tips and Noodles
This was a good hearty meal. Rather than using canned mushrooms that taste like a can I cut up about 6oz of fresh. Instead of an entire packet of Onion soup mix I used all the onions and half the seasoning...that would have been a little salty. I browned the beef tips with a little butter and the soup mix in my pressure cooker, then added the remaining ingredients, put the lid on and cooked for 30 min. The beef couldn't have been more tender, and my husband loved it. I'd rather not heat the house with the oven...if ya know what I mean, plus this was quicker, and probably more tender. I would highly recommend this to anyone looking for a quick and easy recipe.

108 users found this review helpful
Reviewed On: Nov. 15, 2001
 
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