sflolita Recipe Reviews (Pg. 1) - Allrecipes.com (11951787)

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Chicken Marsala

Reviewed: Jul. 23, 2014
This was OK, but the sauce was too thin and had to be modified.
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Hearty Vegetable Lasagna

Reviewed: Jul. 22, 2014
This was just wonderful and will be a new vegetarian staple for me. My boyfriend, who is a huge carnivore loved it and said you did not miss the meat at all. As others suggested, I added chopped broccoli, zucchini, and 1 carrot to the veggie mix. I cut the mushrooms and only used about 1/3. I only used 1.5 jars of pasta sauce, but made sure it was a good quality sauce (I used Rao). I added a little bit of frozen/thawed spinach to the ricotta mix. I added some salt, pepper, and oregano to the pasta sauce for more flavor. Finally, I used the no-boil pasta noodles. Thanks for an amazing recipe!
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Chicken Stir-Fry

Reviewed: Mar. 4, 2013
easy to make and delicious. Did not have sesame oil, so we used vegetable and it was fine. Also, I used frozen vegetables.
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Chicken Cordon Bleu II

Reviewed: Jul. 1, 2012
I have been making this recipe for years now and it's always delicious. Like someone suggested, I add some fresh basil at the end to the sauce.
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2 users found this review helpful

Easy Meatloaf

Reviewed: Jul. 1, 2012
Easy and quick to make. I definitely recommend sauteeing the onions -- if you do not, they taste a little chunky. I usually add some diced bacon in as well.
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Spicy Rapid Roast Chicken

Reviewed: Jul. 1, 2012
I have made this a few times already and it's always a hit. I make sure to add potatoes (sprinkled with garlic salt) with onion and some carrots towards the end. They get so tasty from all the chicken juices.
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Megan's Granola

Reviewed: Jul. 31, 2011
this granola is amazing. I use some splenda as a sugar substitute for a lower calorie version.
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7 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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