JBfantasy Recipe Reviews (Pg. 1) - Allrecipes.com (11951566)

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Colorful Chicken Pasta

Reviewed: Feb. 28, 2011
Did not taste good at all. Will make again, but will use a canned sauce, either alfredo or Marinara. It's not worth it without it.
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4 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Dec. 14, 2010
So I just got done cooking and eating this delicious dinner and I must say I pretty much inhaled it. I used 4 lbs. of pork butt because my grocery store didn't have any tenderloin in stock. I poked holes in the meat to better facilitate the juices in my pork. I didn't measure the root beer I just poured in enough to almost cover the meat. Not to much not to little. I turned it over halfway through cooking it and started to drain it & shred it at about 6 hours. Then I poured my barbecue sauce (Bulls Eye) stirred it in and set my slow cooker to keep warm and served on some hamburger buns straight from the toaster oven with some baked beans. AMAZING AMAZING AMAZING!! Will DEFIANTLY make again.
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6 users found this review helpful

Easy Vegetable Soup II

Reviewed: Nov. 14, 2010
I thought it was alright. I added lemon, and a tiny bit of Tabasco sauce which definatly made it taste a lot better. Also, I added 2 bay leaves while I boiled the meat.
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2 users found this review helpful

Irish Chicken and Dumplings

Reviewed: Apr. 13, 2010
This has potential. But it is very bland.
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0 users found this review helpful

 
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