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Cheesecake Cupcakes

Reviewed: Mar. 12, 2011

I used three eggs instead and only half the quantity for the topping seeing as the recipe was already quite rich. Amazing nonetheless.

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3 users found this review helpful

Gluten-Free Cheese and Herb Pizza Crust

Reviewed: Mar. 9, 2011

I recently tried this recipe; it had a wonderful outcome. I eat gluten free and I am close to someone with a mild form of autism, which also requires a gluten free diet. Both of us enjoyed this very much. There were a few tweaks here and there, but mostly for preferred taste.

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8 users found this review helpful

Chocolate Chip Cookies (Gluten Free)

Reviewed: Jan. 12, 2011

I'm looking forward to trying this recipe. It's going to be the first time I use an egg substitute and hopefully, the outcome will be positive. It's great that more and more people are cooking gluten-free for so many reasons.

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0 users found this review helpful

Creamy Peanut Dessert

Reviewed: Mar. 9, 2011

I was in serious need of a fun and simple dessert for an upcoming event. This seems to be the perfect fit! I'll be using wheat-free crackers and most probably a substitute for the sugar. Thanks again.

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3 users found this review helpful