Mostaccioli with Spinach and Feta
It was really good, but I made a fair amount changes as well, after reading reviews that it needed more flavor. I added more garlic (about four cloves) and red pepper flakes, as well as used the whole wheat penne.
I also added meat, by seasoning chicken with garlic powder, fresh basil leaves, red pepper flakes, seasoning salt and pepper, and smothered in 1/2 jar seasoned spaghetti sauce, baking for 13 minutes. It added great flavor to the dish.
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Feb. 27, 2011