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Curry Chicken Salad with Grapes

Reviewed: May 25, 2013
I prepared this exactly as directed and took it to a party. It was a hit with people going back for seconds and thirds, Great recipe!!!
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3 users found this review helpful

Classic Peanut Butter Cookies

Reviewed: Apr. 24, 2011
I really like this recipe and have used it several times. I don't change a thing. When I made the cookies today, I forgot to flatten the balls on one of cookie sheets. They needed to cook another minute and when they were done, they turned out to be the moistest chewiest peanut butter cookies I've ever seen.
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Stacey's Fabulous Purple Potato Gratin

Reviewed: Aug. 2, 2010
Who knew cheese perference was such a controversial issue, especially in a dish that's basically peasant food. (The best kind in IMHO.) Since there are varieties of goat cheese that range from mild to pungent, and from fresh to aged, the recipe as written leaves a lot a wiggle room. Like saying use a half a cup of cow cheese. And in this recipe, that's okay because it's hard to mix potatoes, cheese and smoked pork without coming up with something that tastes wonderful. I made it with asiago, new potatoes and pancetta because that's what I had on hand. Using maple bacon and sharp cheddar would make it love letter to Vermont. Someone mentioned using feta, I think, which would make it more delicate and I'd probably pair that with Canadian bacon. Onions or scallions can be substituted for leeks. Oregon Golds for a softer texture, Reds for a firmer one. And that's what I like about this recipe. It's all good.
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23 users found this review helpful

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