srhoades Recipe Reviews (Pg. 1) - Allrecipes.com (11951110)

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Gyroll

Reviewed: Mar. 9, 2011
This recipe was really good but I rolled out the dough and cut it into squares and then put the filling on and folded it over. Put a little bit of egg wash on it and baked for 15-30 mins. or until golden brown. I also would not add salt next time, lamb is very salty itself and adding 2 tsp was way too much. We made Taziki sauce to dip it in. LOVED IT!!!!!! Hubbs said were making it again as soon as the lamb thaws out
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Lemon Cream Pasta with Chicken

Reviewed: Mar. 22, 2011
I made this recipe as it says. I think its missing something. It was a little more lemony than I like but it was still really good. We are making it again but I think we might add some veggies
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Naan

Reviewed: Apr. 23, 2011
LOVE This recipe. The best we have ever had. Since we live in the windy state of Texas we can't grill it but we throw it in a nonstick pan. It works out great. Don't add any oil though. Messes it up. We like to add a little garlic spread to it when we flip it. The best Naan recipe we have found
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Manicotti with Spicy Sausage

Reviewed: May 3, 2011
Love this recipe. Have been asked for this recipe many times. One thing we change is we precook the shells before baking. Yes, its WAY harder to fill but we feel that it tastes better than just stuffing them. Plus we always end up loving the crunchy parts on the shells if you don't precook them you won't get that. Otherwise this recipe is AWESOME!!!!
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Beef Tips and Noodles

Reviewed: May 15, 2011
OMG This is such a good recipe. Me and hubbs ate so much that our tummies hurt. Next time we make it we are going to put carrots, potatoes and peas. Make it like beef stew. We had it over eggs noodles. It was really good.
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Fluffy Pancakes

Reviewed: Jun. 11, 2011
LOVED this recipe. Here recently I have been adding fruit to it. I added a smashed banana and vanilla to one batch. And even maserated blueberries :) YUMMY. Next time I make these I am gonna try applesauce :)
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Blueberry Cream Muffins

Reviewed: May 4, 2012
Really good recipe. I added a 1/4 tsp of cinnamon just to add flavor, oh and I only made 6 so that might have made a difference that I only put 1/4 tsp. Still great recipe :)
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