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Bulgogi (Korean BBQ)

Reviewed: Apr. 13, 2010
SO good, almost exactly like that in my fave Korean restaurant. Used brown sugar and froze the beef before slicing for thinner cuts. Highly recommend. Ate with red lettuce leaf.
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Weeknight Lasagne Toss

Reviewed: Apr. 13, 2010
Delicious, listened to others and used: 1 green bell pepper, 1 zucchini, 1 yellow squash, 1 medium sized onion, 6 cloves of garlic crushed, FAT FREE dressing, and ground turkey instead of beef. Turned out great, super easy, less than 30 minutes. Also, I forgot to get the ricotta for the 'extra' step, so I added in 3 oz of goat cheese and used 1/4 C of mozzarella instead. DIVINE!
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