Ayne Profile - Allrecipes.com (11950895)

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Ayne


Ayne
 
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Member Since: Apr. 2010
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Recipe Reviews 5 reviews
Apricot Brandy Pound Cake I
I read this twice before making the first one...without any changes. It was great with just a powdered sugar dusting. I put a paper lace mat on top before dusting to add a bit of glam. I'm baking another right now to take to a church meeting tonight. This one will have a light apricot glaze drizzled over it with a few sliced almonds on top. The cake is SOOO good as it is, but a friend wants to make one usibg cherry brandy. YUM, too, I bet.

2 users found this review helpful
Reviewed On: Jan. 21, 2012
Awesome Sausage, Apple and Cranberry Stuffing
I have made this twice. Everyone loves it but this year I will use ground Italian sausage, pkg & sold by the pound. A tiny 'trial batch' using the italian sausage & fresh hurbs was AWSOME. I, too use an egg and a splash of white wine.

5 users found this review helpful
Reviewed On: Nov. 2, 2011
Lasagna Toss
I love this recipe! It's easy and everyone loves it. I also use my oun sacue and on "creative" days I add a layer of chopped, well drained ( frozen and thawed) spinach. This recipe needs 2 boxes or a fmly- sized bag. Great stuff and you get to sneak in a veggie.

5 users found this review helpful
Reviewed On: Oct. 21, 2011
 
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