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Chocolatey Peanut Pretzel Bars

Reviewed: Apr. 14, 2010
So I went to the store to get some ingredients for this, and they were pretty much out of everything! So I had to get a little creative. Instead of the chocolate chips I used a crumbled Hershey's Symphony bar. Instead of regular pretzels I used milk chocolate covered pretzels. And instead of using the refrigerated cookie dough, I made my own using the recipe found at http://allrecipes.com/Recipe/Best-Big-Fat-Chewy-Chocolate-Chip-Cookie/Detail.aspx. You will only bake it for about 18 minutes. They turned out AMAZING! Try it out, you won't be sorry.
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Fudge Truffle Cheesecake

Reviewed: Apr. 12, 2010
Oh my. This is pretty much what heaven tastes like. I made it for me and my 5 college roommates and it lasted about an hour. I also discovered something amazing! I only have a 8-inch springform, so I had a bit of leftover filling. So i just placed an Oreo in the bottom of a paper-lined muffin tin cup and spooned the leftover filling on top. BEST MOVE EVER! The mini-cheesecakes are the perfect portion size and the Oreo makes a great crust.
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2 users found this review helpful

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