Out of this World Turkey Brine
If I could give this recipe a 10, I would. It made my first venture at roasting a turkey perfect.
Out of Worcestershire sauce, I used an equal amount of low sodium soy sauce, substituted sea salt for canning salt, and added in onions as per another reviewer.
Following another reviewer, I found 2.5 gallon Ziplock bags that were the right size to hold all the liquid and the medium size turkey I used. I brined it the whole two days, patted it dry, and roasted with Italian seasoning.
Next time I will probably rinse the turkey, then roast it, because a lot of the salt settles at the portion of the turkey at the bottom of the bag.
8 users found this review helpful
Sep. 26, 2011