Andie Recipe Reviews (Pg. 1) - (11950445)

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Good New Orleans Creole Gumbo

Reviewed: May 17, 2013
I made this for the first time for a big crawfish boil that I was hosting. We didn't change a thing. Our party guests loved it. Many said it was the best gumbo they had ever eaten. Others, who were hesitant due to their fears of seafood and/or spicy foods, eventually did and also loved it.
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Baked Tomatoes and Mozzarella

Reviewed: Aug. 15, 2010
I don't mind the 2 hr roasting time, but did find that I had a lot of cheese and dressing for the amount of tomato. The flavor is amazing.
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