Patmac55 Profile - (1195043)

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Recipe Reviews 8 reviews
Spaetzle I
Yummy! I a German friend of mine uses milk as the liquid instead of water, but I can't tell that much difference. I visited there recently and bought two very inexpensive spaetzle makers--one for short and one for long spaetzle--so it's MUCH easier to cook. I also find that using 1 teaspoon of salt per cup of flour works well (I guess it leaches out into the cooking water somewhat). I'm glad to have this recipe, because my friend just dumps stuff in the bowl without measuring!

31 users found this review helpful
Reviewed On: Apr. 17, 2002
Butter Cookies II
I lost my "old faithful" spritz cookie recipe, but this is every bit as good. I didn't need to chill the dough, and I removed them from the oven at the first miniscule hint of browning (my family prefers soft cookies over crisp cookies). Thanks for sharing this!

56 users found this review helpful
Reviewed On: Jan. 18, 2002
Awesome Carrot Cake with Cream Cheese Frosting
Truly awesome! I've made 3 of them so far, and they disappear VERY quickly!

0 users found this review helpful
Reviewed On: Jan. 17, 2002

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