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Sweet Potato Pie IX

Reviewed: Apr. 13, 2010
I loved this sweet potatoe pie however I did some things a little different I used 6 large sweet potatoe and baked 45 min cooled them and pealed and mashed I used 1 1/2 c of Splenda in place of white sugar I used 1/2 c of regular brown sugar 1/4 tsp cinnamon as well as nutmeg I used the rest of the original recipe. this was a great hit it was not real sweet I also topped with coolwhip I give it 5 STAR this is great if you have to watch you sugar intake. This amount made 2 pies
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