Do not substituete with frozen bread dough buns. I gave it 4 stars only because the flavors, ingredients and method would likely result in a better outcome than my attempt.
The herb and garlic flavor was excellent. I decided to substitute frozen bread dough (the buns) for the bisquits. The result was a bun that was a little too sweet for this savory seasoning. If I were to attempt again, I would make some french bread dough in my breadmaker and use that. There is a very good reason garlic bread is made with either French bread or Sourdough bread.
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Do not substituete with frozen bread dough buns. I gave it 4 stars only because the flavors,...