Kathleen Profile - Allrecipes.com (11949734)

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Kathleen


Kathleen
 
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Member Since: Apr. 2010
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Good Old Fashioned Pancakes
Try making the batter the night before and cover and refrigerate. This makes the pancakes taste even better the next morning.

0 users found this review helpful
Reviewed On: Jul. 30, 2015
Marble Swirl Pound Cake
First time making this cake. Next time I will use only 3 cups of flour, it was a little dry. Also, I like to add a little almond extract to my cakes. I like the idea they tell exactly how much batter to use for the chocolate. No guessing.

0 users found this review helpful
Reviewed On: Jun. 9, 2014
 
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