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Cioppino

Reviewed: Jan. 14, 2012
This i by far the best recipe i've made on this site. I made this almost exactly. I did substitute the water for clam juice and added thick slices of carrot. I steamed them first to soften. delicious!!!!!! next time I will cut down on the butter you def. don't need this much. thanks for a geat recipe will make again for sure.
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