When I made the soup the first time, per the recipe, it turned out WAY too thick. I tried the soup again with slight changes to fit our taste. Used 1/4 cup butter, 2 TBS of flour and 2 cups milk. Omitted almonds and curry and replaced with grated nutmeg. Also, just sliced up 2 uncooked boneless skinless chicken breasts across the grain, very thinly, and added to soup. Love the soup, thanks for sharing. Before serving you can add some fresh chopped parsley or spinach for a nice presentation.
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When I made the soup the first time, per the recipe, it turned out WAY too thick. I tried the...