Margo Profile - (11949419)

cook's profile


Home Town: Clarendon Hills, Illinois, USA
Living In: Texas, USA
Member Since: Apr. 2010
Cooking Level: Expert
Cooking Interests: Italian
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Recipe Reviews 30 reviews
Sherry Apple Pork Chops
I browned two boneless pork chops in cast iron pan, pushed them to one side, then in same pan I made two stacks of sliced Granny Smith apples, topped with the brown sugar, cinnamon, butter and the pork chops and added 1/2 C Sherry. Then placed the pan in the oven for only 30 minutes. Even though this amount of sauce is the recommended amount for 6 pork chops, we used the entire amount for our two pork chops because the sauce was so delicious. This is a KEEPER!!!

1 user found this review helpful
Reviewed On: Oct. 28, 2014
Chicken Piccata with Artichoke Hearts
I sliced each chicken breast in half horizontally and pounded thin, to make the appearance of chicken scallopine, which makes a better presentation. I omitted the caper liquid, the capers and the artichoke liquid and used quarted artichokes not chopped. When serving I sprinkle on fresh chopped parsely and thin lemon slices. We all loved the dish, thanks for sharing.

1 user found this review helpful
Reviewed On: Feb. 26, 2014
Mini Frittatas
I did not care for this recipe.

1 user found this review helpful
Reviewed On: Feb. 9, 2013

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