Shelby Recipe Reviews (Pg. 1) - Allrecipes.com (11949413)

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Shelby

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Pumpkin Cake III

Reviewed: Feb. 9, 2012
Delicious and moist cake with just the right amount of pumpkin flavor.
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6 users found this review helpful

Mini Crescent Dogs

Reviewed: Feb. 9, 2012
A classic appetizer and very tasty. I use thawed frozen bread dough instead of crescent rolls, it makes for a fluffy delicious pig-in-a-blanket.
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5 users found this review helpful

Blackened Tuna Steaks with Mango Salsa

Reviewed: May 7, 2011
I'm not a big mango person, but I LOVE this mango salsa. Delicious!
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5 users found this review helpful

Easy Mexican Casserole

Reviewed: Feb. 9, 2012
I use this warm casserole as a nacho chip dip.
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4 users found this review helpful

Baby Back Ribs

Reviewed: Feb. 9, 2012
I never knew cooking ribs was so easy and idiot-proof; these came out so delicious.
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4 users found this review helpful

Eggplant Parmesan II

Reviewed: Feb. 9, 2012
I suggest cooking the eggplant longer than the recipe called for because mine was undercooked.
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4 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Apr. 27, 2012
Maybe I did something wrong, but these cookies did not spread at all and were hard as rock after two days.
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3 users found this review helpful

Pull-Apart Cinnamon Sticks

Reviewed: Feb. 9, 2012
Surprisingly good for how simple it was to make. I serve these with powdered sugar mixed with some water which makes a tasty breadstick icing.
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3 users found this review helpful

Marinated Pork Tenderloin

Reviewed: Feb. 9, 2012
This marinade was so flavorful and really did wonders for the tenderloin.
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3 users found this review helpful

Tater Tot Bake

Reviewed: Feb. 9, 2012
This recipe was good, but I added green beans because what is a tater tot casserole without green beans??
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3 users found this review helpful

Meatball Sandwich

Reviewed: Feb. 9, 2012
A nice, easy to make classic meatball sandwich.
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3 users found this review helpful

Bow Tie Medley

Reviewed: Feb. 9, 2012
Pretty good, though I would've liked if there was more tomato in it and less of the other veggies, but I love traditional tomato sauces.
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3 users found this review helpful

Roasted Garlic Beef Stew with Pepperidge Farm® Texas Toast

Reviewed: May 7, 2011
It was a very simple recipe, but the stew is much too tomato based for me. I like having tomatoes in my stew, but having tomato sauce be the base was just too much.
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3 users found this review helpful

Bacon Ranch Cheese Ball

Reviewed: May 7, 2011
This is such an easy recipe, but it looks so good people think it took a lot of work; perfect for the holidays!
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3 users found this review helpful

Slider-Style Mini Burgers

Reviewed: Feb. 9, 2012
Sooo easy to make and kids love em! Great with pickles spears and steak fries.
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2 users found this review helpful

Vegan Black Bean Soup

Reviewed: Feb. 9, 2012
I skipped the black bean puree and substituted two cans of diced tomatoes in its place. Very delicious and just the right amount of beans; not too overpowering.
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Feb. 9, 2012
Delicious!!
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2 users found this review helpful

Dark Chocolate Brownies

Reviewed: Feb. 9, 2012
Very good and rich, but makes a pretty small batch.
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2 users found this review helpful

Happy Roast Chicken

Reviewed: Feb. 9, 2012
Great and easy roast chicken, though I put rosemary and a lemon half in the chicken along with the garlic halves to cook.
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2 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Feb. 9, 2012
My new favorite soup recipe! Very delicious and easy, but I added carrots, celery, and onion to make a more classic version.
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2 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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