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Sheila's Perfect Sangria

Reviewed: Apr. 18, 2010
A friend passed on this recipe to me last Memorial Day for a party, and it was such a hit, even though I quadrupled the recipe, we ran out in about 90 minutes! Since then I have made the Sangria another 8 times (baby shower, bbq, block party, etc) and it is always a HUGE hit. Like the other post, it is a lot of chopping and prep, but well worth it. My only suggestion is that if you make a larger batch, it calls for more fruit, which as the liquid gets low, tends to clog the spigot, so have a ladle on hand, or just eyeball the fruit as you are cutting it up.
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