LANIEBABE Recipe Reviews (Pg. 1) - Allrecipes.com (1194923)

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Mexican Steak and Beans

Reviewed: Apr. 20, 2010
This has been a favorite of mine for years. Great with a nice cucumber and orange salad or corn bread and tossed green salad. YUM.
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4 users found this review helpful

Grandma's Brown Sugar Drop Cookies

Reviewed: Dec. 10, 2007
I should have read the reviewws befoe I started this recipe... I made the cookie dough just as instructed and tasted it the soda was overwhealming so I came in and read the reviews and saw that I was not the only who had the soda problem so I went back and made another half of the recipe and added it to the first bowl.. much better... then I it in the fridge to set for half an hour... when I put them on the cookie sheet I sprinkled a few gingrsnap crumbs that I had left over from another recipe that turned out to be a very nice touch I am going to take them to a cookie exchng tomarrow but will take an altered recipe with them...
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2 users found this review helpful

Quick Chicken Divan

Reviewed: Oct. 15, 2007
I have used this recipe for years... i found it in a cookbook that my mother had back in the early 70's. My family loved it then and now that they are all grown they still ask for it when the come home for a visit... I use it for church potluck dinners and I alway get asked for the recipe... the only change I have made is I always mix the cheese in with the soup mayo mixture... Definitely one my all time favorites...
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3 users found this review helpful

Skillet Corn Bread

Reviewed: Oct. 12, 2007
What a wonderful supprise... I have always liked corn bread but never liked the sweet kind... I have tried to scale down several recipes including my own.. and was always dissapointed... I just found this one and made it to go with a can of splitpea soup I had opened for my lunch.. this is GREAT perfect when you live alone and want some good down home cookin' Thank you I will make this again and again...
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Breakfast Pizza I

Reviewed: Aug. 15, 2007
I madethis, this moring for my 29 yearold grandson and he couldn't stop comenting between bites.. he said it was incredable.. the best breakfast I had ever made him... this is one I will try again and again.. I didn't have chedder so I shredded a little American and a little Myzithira cheese the cheeses made it a little creamier It was wonderful.. I will definately use this one again and again and again...Lanie
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3 users found this review helpful

Luscious Lima Bean Soup

Reviewed: Oct. 14, 2006
Soup was ver good I made some small changes.. I added a bay leaf and some Boyds all in one seasoning about 1/2 a teaspoon... I used an onion because that is what I had, and some chopped celery... It did have to cook about two hours longer than recomended...I thought it was very good. My house mate didn't like the texture said the flavor was ok but not the texture...
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3 users found this review helpful

Herb and Chicken Pasta

Reviewed: Jul. 30, 2006
YUM...THIS WAS GREAT... I READ SOME OF THE REVIEWS THAT STATED IT WAS A LITTLE BLAND SO I TOOK A HENT FROM AN EARLY REVIEWER AND SEASONED MY PASTA WITH SOME GARLICPEPPER SEASONING AND A LITTLE LEMONPEPPER SEASONING... SAUTED MY ONION AND A YELLOW PEPPER THEN THREW IN SOME BROCCOLI ADDED, I A LITTLE CORNSTARCH TO 2 CUPS OF CHICKEN BROTH LET IT THICKEN AND COOK THE BROCCOLI, ADDED THE COOKED PASTA LET IT MELD A LITTLE THEN LAYED THE SAUTED CHICKEN (I USED CHICKEN TENDERS) ON TOP OF IT... I FED 2 YOUNG MEN THEY ENHAILED IT... THE ONLY CHANGE I WILL MAKE NEXT TIME IS I THINK I MAY ADD SOME SLICED MUSHROOMS....DID I SAY YUM I ONLY GOT A LITTLE TASTE BUT BUT ENOUGH TO KNOW THIS WAS A KEEKPER...
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12 users found this review helpful

Awesome Ham Pasta Salad

Reviewed: Jul. 20, 2006
This is the best of the best... I may have reviewed this a few years ago but I'm not sure... I have been making this for a few years now for a hot weather meal, and no one seems to tire of it... I always use sweet pickle relish in the dressing along with the picle juce.. I have made it with dill and dill relish also as I have a friend who prefers dill rather than sweet... Eather way it is a wonderful hot weather main dish... This is my favoreite recipe form this site and I have tried a lot of them.... LANIEBABE
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25 users found this review helpful

Make-Ahead Mashed Potatoes

Reviewed: Jun. 18, 2006
This recipe is wonderful... I have been useing it for years... it simplafies big family dinners.... when we all get to geather there are 21 of us and so I double the recipe... one grandoughter now requests them for family meals.... so we now call them Amber's mashed potatoes.... I have made them as much as five days ahead..I recomend this for any cook who wants to save a little time on the day of a big meal... PS The most wonderful thing about this recipe is they never taste like wormed overs or leftovers
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129 users found this review helpful

Saffron Rice

Reviewed: Jun. 4, 2006
Not a bad recipe... Needs to be played with a little bit... I used chicken broth in place of water and added a little more onion.. Also added cumin and a drop of hot sauce... And half the recomended amount of butter... Wonder if a little cury would be good
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4 users found this review helpful

Super Fajita Marinade

Reviewed: May 30, 2006
I THINK THIS IS ONE OF THE BEST MARINADES I HAVE COME ACROSS... I WSED IT THE OTHER NIGHT FOR OUR GAJITAS... I USED BOTTLED LIME JUCE .. WE REALLY LIKED IT... I AM THAWING SOME BEEF STRIPS AND WILL MARINTE THEM ALL DAY AND HAVE FAJITAS AGAIN TOMARROW EVENING WHEN I GET HOME FROM WORK... YUM...
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2 users found this review helpful

Instant Pistachio Salad

Reviewed: Apr. 15, 2006
HAVEN'T MADE THIS FOR YEARS... WAS A FAMILY FAV. WHEN THE KIDS WERE AT HOME I ALWAYS ADDED A CUP OF COTTAGE CHEESE TO CUT BACK ON THE SWEET... VERRY GOOD WITH OR WITH OUT THE COTTAGE CHEESE....
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1 user found this review helpful

Sage Pork Chops

Reviewed: Mar. 11, 2006
THIS WAS WONDERFUL... MADE IT LAST WEEK WITH MASHED POTATOS AND A TOSSED SALAD... IT WAS A HIT... I WILL USE THIS AGAIN AND AGANI
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Quick and Easy Alfredo Sauce

Reviewed: Jul. 16, 2005
THIS IS THE VERY VEST ALFREDO I HAVE EVER TASTED... I HAVE BEEN USING IT FOR A FEW YEARS NOW AND HAVE NEARLY ALL WHO TASTE IF FOR THE FIRST TIME ASK FOR THE RECIPE... LANIEBABE
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Hot Dog a la Potato

Reviewed: Jan. 14, 2005
interesting jind i have been useing this recipe for over 43 years.. and never saw it in print.. i first tasted this in the hospital in seattle afte my second child was born. FUN... AND NOW MY GRAND KIDS LOVE IT..
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Creamy Chicken on Linguine

Reviewed: Nov. 28, 2001
this is for sure a 5 star recipe so quick yet good enough for guests We are garlic lovers so I added more garlic over all I think this is one of the better chicken pasta reciped I have ever come across I will make it again and again.
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3 users found this review helpful

 
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