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Five Flavor Pound Cake II

Reviewed: Mar. 20, 2013
best pound cake EVER!! I have made it a thousand times and people rave and rave
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Brown Sugar Smokies

Reviewed: Nov. 23, 2011
One of the best appetizers I have ever served.
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1 user found this review helpful

Margarita Cake

Reviewed: Apr. 1, 2011
Excellent!!! I have made this several times and am always pleased how everyone LOVES it.
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2 users found this review helpful

Peanut Butter Bars I

Reviewed: Apr. 1, 2011
These were really great tasting and easy. If you want them thick like some of the pictures I would recommend doubling the recipe
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2 users found this review helpful

Country Apple Dumplings

Reviewed: Apr. 1, 2011
I just couldn't believe how easy and absolutely delicious this was. I have given the recipe out to several of my friends and they all love it. This is definetly a keeper
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Sunday Brunch Casserole

Reviewed: Dec. 6, 2010
My family LOVES this casserole. I have made it for Christmas Brunch for the last 10 years. No one ever tires of it. The only thing I changed was I added more bacon because we are bacon lovers, other than that the recipe is PERFECT just the way it is.
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8 users found this review helpful

Freezer Caramel Drizzle Pie

Reviewed: Aug. 12, 2010
This pie was awesome. I did have a problem with the sweetened condensed milk and cream cheese getting fluffy. I have no idea what I did wrong. It mixed in my blender for 15 minutes and still didn't fluff up.
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Chocolate Cookie Cheesecake

Reviewed: Aug. 2, 2010
This was definately a great tasting cheesecake, but it had a lot of steps to it and it took a good part of a day to make. If I made it again I might omit the sour cream layer. I followed the recipe exactly how it was printed.
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Chocolate Chip Pie I

Reviewed: Jul. 29, 2010
I brought this to a friends house for a picnic. As soon as I put it on the dessert table, it was cut and gone. People were raving about it. Simple to make, great tasting. Will definately keep this one in my recipe box. Thanks!!
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Taco Pie

Reviewed: May 4, 2010
I have made this recipe several times, but have changed it alot. I cook it in a pie dish and crunch up the taco chips right on top of the cresent rolls. I don't bake the rolls. I add the meat with the seasoning and I add onions while I am cooking the beef. After I put the meat on top of the crust/chips I layer on more crunched up chips. then I add a whole layer of sour cream and top it off with the cheese. I bake it in the over at 350 for at least 30 minutes. You have to keep checking to make sure the crust is done on the bottom. I let it sit about 10 minutes, then I garnish it with lettuce, tomato and black olives. Serve with a side of salsa. My family LOVES it.
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Chocolate Cake V

Reviewed: Apr. 27, 2010
I don't know what I did wrong, but this cake took forever to cook. When I thought it was done it wasn't. It was very dense and dark in color. Not going to try again.
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3 users found this review helpful

 
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