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Creamy Vanilla Pudding

Reviewed: Jul. 28, 2011
I LOVED this pudding, it was totally perfect. I did add a tsp. of salt to it though, I typically prefer semi sweet to super sweet. But other than that re texture was awesome as was the flavor. That's always the hardest thing to get right is the texture, and this recipe nailed it!
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Eggs Benedict

Reviewed: Jun. 28, 2011
LOVED IT! The first time I ever had eggs benedict was in a 5 star hotel in chicago (dad and I used to take summer time father/daughter trips) anyway, I fell in love with the dish and have ever since been unable to recreate the taste I fell in love with. Although my hollandaise sauce probably didn't turn out the way this recipe does, since I didn't have lemon juice and used white wine/white wine vinegar instead, it was amazing!
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