Leslie Recipe Reviews (Pg. 1) - Allrecipes.com (11948686)

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Sesame Noodles

Reviewed: Sep. 8, 2012
Wow this was good. Adults liked it but the kids didnt really care for it. I did change the recipe to what I had on hand. I didn't have Safflower oil, soy sauce or green onion but sub in teriyaki sauce & 2 yellow onions chopped. I through everything in a skillet & cooked on med untill my noodles was ready. Then I mixed it all together. I served it with avacado salad. It all turned out perfect & it was so EASY & FAST! Thanks!
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2 users found this review helpful

Lemon Square Bars

Reviewed: Mar. 26, 2011
This was so good & it was my 1st time ever to try lemon bars. The picture looks so yummy so I thought I would try something different. The only thing different I did was cooked the first half on 320 with sugar sprinkle on the botton & cut back the butter by 2 tablespoon & didn't melt the butter. Cold is better. I did start out by put the 1st half in with a baking spoon but found out quick that wasn't going to work, so I stuck my hand in a sandwhich bag & pressed down with the mix. Works like a charm! Thanks for the recipe!!
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2 users found this review helpful

Cheddar Cabbage Casserole

Reviewed: Feb. 2, 2011
THIS WAS JUST OK. THE WHOLE FAMILY THOUGHT THE SAME TOO. IT WAS GOOD FOR A CHANGE THOUGH.
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0 users found this review helpful

Spaghetti Carbonara II

Reviewed: Jan. 16, 2011
Very Delicious! The only thing I did was took half of the noodles out. It was too much. Next time I will keep the 1 pound of noodles & double the ingredients. The whole family loved it. This one is a keeper!
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1 user found this review helpful

Maryland Crab Cakes III

Reviewed: Jan. 14, 2011
Love it! I used round crackers instead. It was the only thing on hand. I fixed it with Amatricana. It went together perfect. You can look the recipe up on here too. I will be making this again.. maybe for guess! Thanks for sharing this with us!!!
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1 user found this review helpful

Boneless Buffalo Wings

Reviewed: Oct. 6, 2010
I can't believe this turned out PERFECT! I fixed it two times before I rated it. I wanted to make sure I didn't under or over rated. It's a five star & a KEEPER!! Everybody likes it in this household. The first time I made it I put the butter/Lousiana Wing Sauce on it. The kids liked it, but it was alittle to spicy for them. They liked it better when they can dip it in the sauce. I also added honey mustard, BBQ & ranch on the side the second time I fixed it. Very good recipe.
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11 users found this review helpful

Chewy Brownies

Reviewed: Sep. 17, 2010
I will not make this one again. It's too oily, it fell apart & it was just too fattening! The only thing I did differernt from the recipe was put 3 eggs & not 4 eggs in it. I was short on eggs. Also I had to cook it longer to get it cooked all the way in the middle & that left the sides cooked more than I like them. I didn't like the powder sugar on it either. I just felt bad eating this. Every bite gets worst to me.
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8 users found this review helpful

Ethiopian Cabbage Dish

Reviewed: Aug. 28, 2010
This was good. I did double the season but dodn't cut on the oil. Next time I will use a little less oil. I didn't have any turmeric, so I used dry mustard season. I also added some bacon bits ti. It added a nice homecooked flavor to it. I think this wood make a great campfire meal!
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1 user found this review helpful

Easy Spicy Roasted Potatoes

Reviewed: Aug. 13, 2010
These were ok. Everybody ate them, but I don't think I will be making these again.
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1 user found this review helpful

Slow Cooker Enchiladas

Reviewed: Apr. 23, 2010
It was more of a dip than a meal. It would be great served as a dip at a party.
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3 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Apr. 22, 2010
This was so easy to make & I love it! It's a keeper!!
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2 users found this review helpful

Tater Tot Casserole II

Reviewed: Apr. 21, 2010
This was a change, but not a keeper.
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0 users found this review helpful

 
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