merried Recipe Reviews (Pg. 1) - Allrecipes.com (11948606)

cook's profile

merried

Reviews

Photos

Menus

 
View All Reviews Learn more

Delicious Ham and Potato Soup

Reviewed: Feb. 17, 2011
Fantastic! Only change I suggest is to use Better than bouillion Ham soup base- it really adds an amazing flavor to it. Also try the ham soup base with a little chicken soup base for authentic asian flavor in asian broths!
Was this review helpful? [ YES ]
6 users found this review helpful

Stir-Fry Pork with Ginger

Reviewed: Jan. 11, 2012
Excellent and easy. Tips that were helpful: I cut pork when partially frozen so it sliced thinly. I peeled Ginger with spoon .after cooking pork-I plated it and covered in foil and placed in microwave to keep warm. Meanwhile I reheated wok and added a tb. Of oil and added veggies for stir fry side. Dinner was done by the time rice was done cooking. Great recipe- great flavor. Would be good with noodles too.
Was this review helpful? [ YES ]
7 users found this review helpful

Triple Berry Crisp

Reviewed: May 23, 2010
Made this for bunko girls- two of them said it was the BEST dessert they'd ever had! I doubled this recipe- am going to try it tonight with just rhubarb- and so will rerate with that !
Was this review helpful? [ YES ]
0 users found this review helpful

Marshmallow Treats

Reviewed: Oct. 3, 2011
Love the treats! My easy trick for solving the only downside to these treats is for cleaning up the pot. After making the treats and leaving them to cool, I roll up my sleeves to clean up that sticky pot and spoon! I put in a dose of vinegar ( any kind), and a squirt of dish soup into the pot on top of the burner ( turn up to high) I then add hot water from my tea kettle. The acid unsticks the remainders ( like deglazing does) and I stir the pot with the sticky wooden spoon I use. As soon as it comes to a boil- I shut it all off- and leave it to cool. All it takes is a short rinse under the faucet!
Was this review helpful? [ YES ]
3 users found this review helpful

Ham and Potato/ Bake Potato Soup

Reviewed: Feb. 17, 2011
I would do this recipe a little differently- i would chop up bacon- rendering grease into the stockpot- taking out crispy bacon pieces and leaving the grease. I would saute up the onion and celery to soften and then add the ham, and potatoes and water. I would do everything else the same except I used the cooked bacon bits that i saved to garnish soup at end. Also good with a dollop of sour cream on it and some dill or chives cooked in at beginning.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States