Morganleah201 Recipe Reviews (Pg. 1) - (11948522)

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Apple Pie

Reviewed: Apr. 9, 2011
Absolutely amazing! This is only the second time I have made apple pie. The first time I used an Amish recipe which I was not impressed with. Your recipe is amazing! I did some very minor changes to it though. I nixed the ginger since I HIGHLY dislike it, and I added apple pie spice since I had it on hand and it was easier than using seperate spices. I also added an extra tablespoon of butter. I read the comments after baking it and was afraid it would come out runny due to me adding an extra bit of butter. I let it cool for about 3 hours and it came out PERFECT! Not runny at all! This is my go to recipe for the BEST apple pie! Thanks for the recipe!
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1 user found this review helpful

Butterscotch Candy

Reviewed: Dec. 27, 2010
I attempted this recipe 3 times. The first time i put it in a pot that was too large and it burned (my fault!). The second time I put it in a smaller pot. I waited for the candy thermometer to reach 280, and just as it did, it burned.... The third time I FINALLY got it right... but in my opinion it just wasn't worth the effort...
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8 users found this review helpful

Flat Iron Steak with Three Pepper Rub

Reviewed: Apr. 19, 2010
Just finished scarfing down this great recipe! Both my husband and I loved it! I found it had a little spiciness, but not overwhelming at all. It had an amazing flavor! I only let it marinate for 2 hours, which makes me wonder how it would have tasted if i marinated for 5 or more hours! I will definately be using this recipe again! Thanks for a wonderful recipe!
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5 users found this review helpful

Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches

Reviewed: Apr. 16, 2010
Just finished eating this amazing sandwich! The only thing I changed was using pineapple instead of mango (my husband doesn't like mangos). The salsa was AMAZINGLY good. I would have eaten it by itself if it wasn't too hot for my tatstes! I expected the sandwich to be just as hot, but I was pleasantly surprised when it was only slightly hot and did not ruin the taste at all!! I will be making this recipe again!
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8 users found this review helpful

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