This is a forgiving recipe that makes tasty bread! I make it in a breadmaker (on the regular dough setting), scoop it into a greased loaf pan and smooth the top with a wet spatula, put it in a cold oven and let it rise as the oven heats up to 350. I bake it for 45 minutes and it's perfect! We like whole grain bread, so I substitute 1 cup of brown rice flour and add 1/3 - 1/2 cup milled flax seeds. I haven't needed to add any extra flour this way and sometimes add a little more liquid to give it the consistency of a really thick batter. In place of the buttermilk, I've used regular milk, soy milk, or water all with good results, and when out of honey I have used white sugar, brown sugar and/or maple syrup, all with good results as well. Today I used tapioca starch instead of potato with no problem. Hence the "forgiving" nature of the recipe! I've tried a number of other GF bread recipes that have essentially been a waste of ingredients, but this is a good one. My 2 year-old, 3 year-old and husband agree!
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This is a forgiving recipe that makes tasty bread! I make it in a breadmaker (on the regular...