Twana Recipe Reviews (Pg. 1) - (11948053)

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Pineapple Angel Food Cake I

Reviewed: Dec. 28, 2011
My sister made this for our Christmas dinner. It was amazing! And now it's a requirement. Yay! Super simple. She did it exactly as the recipe dictates.
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2 users found this review helpful

Mexican Corn

Reviewed: Nov. 28, 2011
This was a huge success as a side dish for our Thanksgiving dinner. Even my 26 year old daughter who has always disliked corn had seconds and requested the recipe. And for those who can't tolerate the jalapenos, consider using a small can of diced green chiles instead.
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3 users found this review helpful

Chex® Apple-Almond Bars -- Gluten Free!

Reviewed: Apr. 11, 2011
Super Simple! And amazingly yummy. Excellent just as the recipe calls for, but my brain started ticking off possibilities such as banana chips instead of the apples, chocolate chips and pecans instead of the cranberries and almonds. Or how about dried pineapple, coconut, and pecans. I'll be making these on a regular basis.
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7 users found this review helpful

Stuffed Jalapenos with Smoked Gouda and Pineapple

Reviewed: Dec. 1, 2010
I made this for my husband's 40th birthday party. 4 dozen of these puppies came out of the oven and were gone within minutes. Everyone loved them and they all wanted the recipe. This will be a regular in our house.
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6 users found this review helpful

Fried Corn with Smoked Sausage

Reviewed: Jul. 21, 2010
This was quick and easy and very yummy. My fiance and I both just raved on it. I'll definitely make this a regular dish. I did not used the MSG nor the seasoned salt, but used regular salt instead along with a 1/2 teaspoon of cilantro. Very yummy.
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1 user found this review helpful

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