RochelleGG Profile - (11947782)

cook's profile


Home Town:
Living In: Los Angeles, California, USA
Member Since: Apr. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Reading Books, Music
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Recipe Reviews 4 reviews
Curried Coconut Chicken
Amazingly delicious! Followed the tip to cook the curry powder in the olive oil for at least 5 minutes, sautéed the onions for 10 mins and added chunks of potatoes and carrots as a filler. Yum! Thank you for the awesome, yet simple, recipe!

2 users found this review helpful
Reviewed On: Mar. 9, 2015
Heavenly Chipped Chocolate and Hazelnut Cheesecake
My family loved this! It did crack along the top edges and a little down the middle though because 1 hour was too long for my oven and it overcooked it (I should have watched it better), but the taste was still amazing and the chocolate glaze covered up the cracks anyway! I used about 2 cups chocolate wafers and 1 cup chopped hazelnuts for the crust because I didn't want to have to chop up chocolate chips and look for vanilla wafers :) Definitely will keep making this!

3 users found this review helpful
Reviewed On: Jan. 9, 2011
Chantal's New York Cheesecake
Absolutely love this cheesecake. I've only made it once but my family gobbled it up and the entire cake was gone in 10 minutes. I use 2c graham crackers and 4 tbsp butter with a dash of cinnamon for the crust and I poured a chocolate glaze on top before serving and it was FAB! I got the chocolate glaze recipe from Paula Deen.

1 user found this review helpful
Reviewed On: Nov. 2, 2010

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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