Baked Oatmeal I
I thought this was good, but only after I added melted butter and milk to moisten each serving.
If you think you don't like oatmeal unless it's baked, try making oatmeal in the microwave with milk (whole - or add some cream to your skim) instead of water, and then stir in a dash of salt and some brown sugar. Top with fresh berries (whatever you have on hand), cinnamon, and a little cardamom. This is much healthier, much faster, and in my opinion tastier. I would still do the baked version for a crowd, because you can make many servings in one pan, but for every day try it in the microwave as described - healthier and better.
5 users found this review helpful
Apr. 30, 2012