Kcoooorey Recipe Reviews (Pg. 1) - Allrecipes.com (11947643)

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Steak Marinade

Reviewed: Feb. 8, 2011
this was amazing. i used STUBBS bbq sauce and ever since i tried this i dont go back to anything else! thank you for the amazing recipe! (ps i marinate all day!)
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Heather's Cilantro, Black Bean, and Corn Salsa

Reviewed: Feb. 7, 2011
everyone went crazy over these! and said it was still good a whole week later!
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3 users found this review helpful
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Apple Pie Muffins

Reviewed: Feb. 7, 2011
THESE WERE AMAZING! i made them in a jumbo muffin pan.. so i had to bake them about 10 minutes longer... after the 25 min i turned it down to 350 and looked them 10 min.. they are fantastic! deff going to make these from now on instead of apple pie!
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4 users found this review helpful
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Chocolate Chip Pancakes

Reviewed: Dec. 16, 2010
I would have to say these are my favorite EVER!! Super amazing and the chocolate milk is a great idea instead of regular milk. The first time I used chocolate milk, the second time I didn't have coco mix so I just used plain milk. But deff better with chocolate milk!
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3 users found this review helpful
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Pumpkin Spice Bread

Reviewed: Oct. 8, 2010
Very good, its delicious! I added a little more spices and also 3 oz more pumpkin. Used Applesauce instead of oil and orange juice instead of water (like other users recommended) and it came out great. Next time I will probably make 3 loafs instead of 4. These were very tall and didnt seem to cook all the way through. I originally put it in for 65 minutes, then an extra 7. They seem a little too moist. I made pumpkin cupcakes and they were also this way, but the next day the were even better because they dried up a little bit (not too much they were still moist and delicious) We will see when I have a piece tomorrow for breakfast =)
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3 users found this review helpful
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Pumpkin Spice Cupcakes

Reviewed: Oct. 7, 2010
OMG!! THESE WERE AMAZING!! WILL DEFF USE THIS EVERY YEAR AND MAYBE IN BETWEEN =) THEY WERE FABULOUS EVERYONE LOVED THEM AND WERE GONE THE NEXT DAY! THANK YOU
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Angel Food Cake I

Reviewed: Oct. 7, 2010
made these as cupcakes and they just tasted like a big marshmallow. will use a pan next time, but still a great recipe!
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11 users found this review helpful

Cheese Biscuits

Reviewed: Oct. 7, 2010
these were great. used 2% milk and added extra cheese and added garlic salt
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6 users found this review helpful
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Marshmallow Fondant

Reviewed: Oct. 7, 2010
simple but amazing! will deff use this from now on
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2 users found this review helpful
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 7, 2010
these were okay. i felt like they had too much of a vanilla taste, and they got hard too quick.
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2 users found this review helpful
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Unbelievably Good Fruit Dip

Reviewed: Oct. 7, 2010
simple but great!
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Homemade Peanut Butter Cups

Reviewed: Oct. 7, 2010
This is a great recipe. But next time I will sift the p. sugar and probably not add the graham cracker crumbs. I didnt like the texture as I wanted it real smooth. I might made a peanut butter frosting next time and use that. I did not coat the sides (as i forgot until i read the recipe again and looked at pictures) i used a squirt bottle and put the chocolate, let it chill, then added the peanut butter, let it chill, then added more chocolate and halloween sprinkles. My man loved them =)
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Mixed Citrus Vinaigrette

Reviewed: Aug. 10, 2010
This recipe is wonderful. Made something like this in my cooking class. Except I used cider vinegar and feta cheese.
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3 users found this review helpful
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Peanut Butter Frosting

Reviewed: Jul. 22, 2010
This frosting is simply AMAZING!!
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 19, 2010
This recipe is great!! It is a HUGE hit every time I make it. I used strawberry preserves, and let it sit at least an hour before serving. LOVE LOVE LOVE this recipe.
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Red Velvet Cupcakes

Reviewed: Jul. 19, 2010
Simply amazing!
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2 users found this review helpful
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Angel Lush

Reviewed: Jul. 19, 2010
I absolutely LOVE this recipe. It is easy, quick and taste amazing! Make sure to leave a little juice in the pineapple just enough to leave the whipped topping a little moist so it spreads easier on the cake. I did not use the pie and pudding filling and it was still amazing without. I also cut up strawberries and added them in between layers.
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