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Ribboned Fudge Cake

Reviewed: Nov. 4, 2010
I tried to make this tonight, followed the directions and it looked beautiful...until I tried to turn it out. The filling looked gross and the cake stuck so bad that I cannot bring it to work tomorrow. Needless to say I made a very expensive mistake. I hope everyone else has better luck.
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11 users found this review helpful

Turkey Tetrazzini I

Reviewed: Dec. 13, 2010
I followed BBHolt's lead and added sherry (a given when I'm making a cream sauce!!). Also added 3 cloves of garlic, as I am incapable of cooking without it! Topped with bread crumbs and I'm rating it based on how GOOD the sauce tasted. Oh and fresh mushrooms.
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7 users found this review helpful

Ultimate Party Meatballs

Reviewed: May 20, 2010
These are fabulous. I use a couple Tablespoons of the good authentic Chili paste from the asian grocery (basically it is ground up chiles!) instead of the Heinz sauce. I do add a little brown sugar to balance the heat, and some garlic.
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6 users found this review helpful

Cuban Mojito

Reviewed: Jun. 8, 2012
For each Mojito, I use half a lime muddled with 1 tsp (or 2, if you like it sweet) sugar and 12 mint leaves. Then add 1 shot rum to a glass, 3 shots club soda, and mix with the muddled mixture. This does not have nearly enough mint for my taste.
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2 users found this review helpful

Maria's Stuffed Chicken Breasts

Reviewed: Nov. 15, 2010
I love this...I'm making it right now. I feel that the proportions are a bit off, tho. I made half the stuffing and it was almost too much for 3 large breasts. I do use more garlic (3 large cloves), and some italian seasoning and red pepper flakes. WONDERFUL and very good for company.
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1 user found this review helpful

Corn Casserole I

Reviewed: Oct. 10, 2010
Very good and perfect to take to potlucks/pitch-ins. I'm always looking for a a good hot easy dish to bring..and that people will say "Who made the corn casserole?" !! Good.
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1 user found this review helpful

Mimi's Slumgullion

Reviewed: Jul. 3, 2010
This was sooooo good. I have fixed dishes like this before, but the particular instructions make for a great reduction in the starch of the potatoes, and a verrrrry good sauce. I used chicken sausage. We ate the leftovers in the morning in a tortilla, with hot sauce. THANK YOU!
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1 user found this review helpful

Artichoke and Shrimp Linguine

Reviewed: May 7, 2010
This is one of our favorite recipes. Sauteeing the red pepper flakes in the oil gives the dish a beautiful flavor. This is what got me and my bf started on whole wheat pasta, and the dish is elegant, healthy and luscious!
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1 user found this review helpful

Sausage Balls

Reviewed: Dec. 22, 2011
Very, very good. I got a good workout combining all the ingredients..put on some latex gloves and got down on it. I made them kind a big and baked for 30 minutes.
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0 users found this review helpful

Szechwan Shrimp

Reviewed: Jul. 15, 2010
I made this tonight and it was FABULOUS. I did use fresh ginger (quite a bit). VERY good and it will stay in my rotation!!
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0 users found this review helpful

 
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