TopChef Profile - (11947584)

cook's profile


Home Town: Virginia, USA
Living In: Indiana, USA
Member Since: Apr. 2010
Cooking Level: Not Rated
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian
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Recipe Reviews 9 reviews
Cuban Mojito
For each Mojito, I use half a lime muddled with 1 tsp (or 2, if you like it sweet) sugar and 12 mint leaves. Then add 1 shot rum to a glass, 3 shots club soda, and mix with the muddled mixture. This does not have nearly enough mint for my taste.

2 users found this review helpful
Reviewed On: Jun. 8, 2012
Sausage Balls
Very, very good. I got a good workout combining all the ingredients..put on some latex gloves and got down on it. I made them kind a big and baked for 30 minutes.

0 users found this review helpful
Reviewed On: Dec. 22, 2011
Turkey Tetrazzini I
I followed BBHolt's lead and added sherry (a given when I'm making a cream sauce!!). Also added 3 cloves of garlic, as I am incapable of cooking without it! Topped with bread crumbs and I'm rating it based on how GOOD the sauce tasted. Oh and fresh mushrooms.

7 users found this review helpful
Reviewed On: Dec. 13, 2010

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