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Garlic Ranch Chicken

Reviewed: Nov. 9, 2001
for only being 2grams of fat, i rate this recipe a 5! It was delicious! Just the right amount of flavor, and very quick to make. I used sour cream and onion fat free ranch instead. My only problem is the burning, but that could be because i had the heat on a little too high.Overall--Satisfying!!!
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