My husband LOVES this. I've made it a couple of times now, at his request. He rarely asks for anything, so he must really like this!
I rated in four stars only because I changed so many elements - and there is no 4.5 rating :-).
After reading the other reviews, I used sliced Velveeta, boiled the potatoes before peeling them, and cooked the stew in a pot on my stove.
This last time, I did not have enough brats, so I used half brats and half mild Italian sausage. I took them out of their cases, chopped them up and precooked them. I did not have a pepper, so I skipped it. I chopped some onion and added it (instead of minced dried onion) to give the stew texture. Simmered all for an hour and voila. (I forgot to wait to add the cheese, but even that turned out fine, thanks to the magic of whatever Velveeta really is :-). )
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My husband LOVES this. I've made it a couple of times now, at his request. He rarely asks for...