CookinginColorado Profile - (1194747)


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Living In: Sedalia, Colorado, USA
Member Since: Nov. 2001
Cooking Level: Intermediate
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Recipe Reviews 8 reviews
Quiche Supreme
I made one with sausage and one with ham. Instead of onion and green pepper, I sautéed pico de gallo and fresh mushrooms in olive oil (and it was *really,* surprisingly good!) I mixed the ingredients together with the Monterey Jack cheese, then separated the mix into two bowls. I added 8 ounces Swiss cheese and ham to one, and I added sausage and eight ounces shredded Mexican cheese mix to the other. Poured them in the crusts, prepared according to the recipe, and baked them. They were both wonderful and looked great as well! Great recipe!

0 users found this review helpful
Reviewed On: Dec. 10, 2013
Italian-Style Strawberry Shortcake
Wonderful! Five minutes to make (not counting letting the berries sit), beautiful presentation, and absolutely delicious. Made this for a family dinner. There were six of us and everyone had seconds...and most had was just about gone. I used a variety of berries - strawberries, blackberries and raspberries (because my teenager ate the strawberries intended for the top prior to the dinner.) I changed a few things to reduce the calories even further. I used Splenda/brown sugar instead of white sugar (I would not do that for the berries on the top, though, since the brown color is obviously not as pretty.) Sugar-free angel food cake was perfect. I am sure I could sub sugar-free/fat free vanilla pudding for the mascarpone, but it *really* makes the texture and the taste special, so I left it in.

3 users found this review helpful
Reviewed On: Aug. 3, 2013
Grandma's Brown Sugar Drop Cookies
I used butter instead of shortening and my cookies came out soft but not runny. I heated the baking soda and water actually to boiling in the microwave and it diluted the taste significantly. These were very good.

0 users found this review helpful
Reviewed On: Dec. 20, 2012

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