Rachel Gould Lawson Profile - Allrecipes.com (11947227)

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Rachel Gould Lawson


Rachel Gould Lawson
 
Home Town: Battle Creek, Michigan, USA
Living In: Austin, Texas, USA
Member Since: Apr. 2010
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Cajun Roasted Pork Loin
I cooked it on the stove in a "spaghetti" pot for about an hour (until the pork loin reached 140 F). I browned the pork loin and put it in the spaghetti pot, then cut slits in the pork to put the marinade in and covered the pork with cut up sweet potatoes, carrots, poblano peppers, turnip, parnsip, rutabaga, onion, and mushroom. And put spices on top of the vegetables..and added 1/4 cup of chicken stock. DELICIOUS!!!

0 users found this review helpful
Reviewed On: Feb. 16, 2014
Slow Cooker Mediterranean Stew
This is a delicious stew. I did double the spices as suggested. Instead of squash, I used sweet potatoes. Used green beans instead of okra as suggested. Used chicken broth instead of vegetable broth. Cooked on low for 4.5 hrs and wasn't done so let it cook while I was out. It cooked for 10 hrs or so on low and was delicious.

4 users found this review helpful
Reviewed On: May 23, 2011
Ham and Brussels Sprout Bake
This was delicious! I bought ham for making sandiches, which when cut up is rather slim. This would be a good dish with cubes of ham. I sauteed the mushrooms before combining with the other ingredients. I doubled the recipe, but it seemed it was a little oily, so perhaps I"ll use less oil next time. Otherwise, delicious!

3 users found this review helpful
Reviewed On: Apr. 15, 2011
 
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