Katora Recipe Reviews (Pg. 1) - Allrecipes.com (11946907)

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Classic Peanut Butter Cookies

Reviewed: May 17, 2010
Excellent recipe. I used 1/2 cup more flour, though I'm sure the 2 1/2 would have been fine, I'm just used to putting in around 3 cups for that size batch of cookies and did it out of habit. Cookies came out very flavorful and fluffy, soft, and not over crumbly like some turn out. Delish!
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1 user found this review helpful

Better Brownies

Reviewed: May 13, 2010
Pretty good! I altered the recipe just slightly to my tastes, but this came out pretty yum for sure! Great basic recipe with a lot of potential for tweaking! =)
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9 users found this review helpful

Mom's Yeast Rolls

Reviewed: May 10, 2010
Pretty good, needed a bit more flour, but most bread recipes are pretty variable. Needed a bit more salt as well, but otherwise these came out pretty good. Agree with Perigod, the recipe submitter probably didn't have an exact amount. I'm of the old school of baking as well that you just add what "looks right" rather than some exact measurement - especially when it comes to bread! =) You just learn how the dough "should" be, and aim to achieve that. So yeah, not for beginners, but if you're able to tweak, it works. And the baking time will vary by the size of your rolls, how many you are making, and of course your oven, so the 30-45 minute variation is to be expected. Just keep an eye on it, when it looks right, its done. =)
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3 users found this review helpful

Cinnamon Rolls I

Reviewed: Apr. 23, 2010
Made these last night and baked them this morning! Exquisite! Just what I was looking for! Yum, Yum!
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1 user found this review helpful

 
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