Took this to a potluck and got rave reviews. I am addicted to the dressing in this recipe! Doubled the dressing so I could have leftovers for myself, but used greek yogurt and sour cream to cut the mayo taste, then added fresh lemon juice. I mixed the dressing up a day before serving so the flavors could blend, then poured on top of the salad right before serving (did it separately for easy transport). Such a versatile salad recipe - I used what I had on hand (iceberg, red cabbage, shredded carrot, cucumber, Vidalia onions, green peas, egg, and cheddar cheese). Didn't even miss the bacon, but might try it next time. This will be my go to potluck recipe from now on. The extra dressing was yummy on a toss salad with grilled chicken, craisins, and almonds.
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Took this to a potluck and got rave reviews. I am addicted to the dressing in this recipe!...