lainiesmom Recipe Reviews (Pg. 1) - Allrecipes.com (11946800)

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To Die For Blueberry Muffins

Reviewed: Apr. 15, 2011
I used half whole wheat white flour and half white flour. I also cut the oil in half and substituted apple sauce. I did find that there was a TON of topping. I doubled the recipe and only made topping for half of the muffins. There was enough topping for all of the muffins with a lot left over. I really suggest the topping. The muffin itself is not that sweet and the topping adds just a little kick of sweet that sends it over the top!
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Creamy Au Gratin Potatoes

Reviewed: Nov. 18, 2010
This is just WOW! I didn't have russet so I used Yukon Gold and I also added a bit of garlic salt and powder. I did top off the entire thing with grated parmesan. I wanted to make sure this was a good recipe for Thanksgiving and boy was I pleased!
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Banana Crumb Muffins

Reviewed: Oct. 29, 2010
Great recipe. Here are a few changes I made. I doubled the recipe and changed/added: 2 tsp cinnamon 1 tsp nutmeg substituted most of butter with 1/3 oil and 1/3 apple sauce (added a couple tsp butter for flavor) 1/2cup brown sugar & 1/2 cup white sugar 1 1/2 cup whole wheat white flour 1 1/2 cup white flour For the topping melt the butter. MUCH easier to stir together. everything else stayed true to recipe
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Chocolate Cavity Maker Cake

Reviewed: Aug. 25, 2010
Make sure your oven rack is one lower than the middle especially if you have an electric oven. I had my oven rack in the middle and the top was slightly burned. I just cut that portion off and the cake was WONDERFUL! If you're not into chocolate do not make this cake, it's very rich! Rich and yummy!!
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Beer Butt Chicken

Reviewed: Jul. 30, 2010
Could this recipe BE any easier?
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Oatmeal and Applesauce Pancakes

Reviewed: Jul. 27, 2010
Seems like everyone who liked this recipe added lots of different things it didn't call for. I did not really like the taste and the pancake was way too gooey. I tried cooking it for longer on a lower heat and it still was too wet in the middle. I will not make these again,
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Cinnamon Rolls III

Reviewed: Apr. 18, 2010
This was my first attempt at cinnamon rolls. I've made other types of breads before. Had no problem with the dough but the outcome was less than thrilling. Not bad but won't be making these again. I didn't feel that there was enough filling and unlike other reviews, not enough cinnamon for me. I actually added an extra tsp. and I still was underwhelmed with the cinnamon taste. Overall just okay.
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